Drawing upon over a 100 year heritage of culinary excellence; Le Cordon Bleu College of Culinary Arts represents classic culinary techniques with modern innovations and the latest in global cuisine. Le Cordon Bleu Schools in Culinary training North America provide a creative and supportive community where passionate individuals can immerse themselves in the culinary world. Here, culinary school students work alongside caring, experienced chef instructors and are taught the skills necessary to pursue a professional career in the culinary/hospitality industry.
- Associate Admissions
- IELTS academic minimum score: 6.00